So Brant and I did not go out for Valentine's Day - we just stayed at home and relaxed. However, I did manage to fix a delicious dinner that was incredibly simple, so I thought I would share - Brown Sugar Glazed Salmon.
Heat your grill to medium heat and prepare a slab of foil with folded corners (brown sugar is a great flame-starter - and no, I don't know that from experience). Place your salmon on the foil and season with a season salt (I used McCormicks Monterey Chicken Seasoning and it was FABULOUS!) Then cover your salmon with brown sugar - you want it to be completely covered showing no pink. Then put it on your grill for about 10 minutes!
When I went to the store to get the salmon, fresh gulf shrimp was also on sale, so I got about a dozen. I put these on skewers and set them alongside the salmon on the grill. When I was about to take the salmon off, I took some of the excess glaze that dripped off and brushed just a taste of it onto the shrimp - its was delicious!
So any salmon lovers - this is definitely a quick, yet great way to make salmon. Try it out and let me know what you think!!!