- Pork Loin
- Lipton Onion Soup Mix
- Can of cranberry sauce
- 1/2 can of water
Then, as a side dish, I made garlic roasted potatoes. These are one of Brant's favorites.
- About 4 medim (or 3 large) potatoes
- 1/4 cup vegetable oil
- 1 TBSP garlic powder
- 1/2 TBSP of basil
Slice your potatoes and put in a mixing bowl. Pour about 1/4 cup of either vegetable or olive oil on them. I used a blended oil.
Add in garlic powder and basil. Mix together. Lightly grease a baking dish and put potatoes in the dish. Bake at 350 for 1 hour, or until soft throughout.
And this was our delicious dinner. I made a gravy out of the remaining pork loin juice, and served with some fresh green beans.